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There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
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These chocolate macaroons taste a lot like candy.
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Martha Stewart explains step by step how to make these striped meringue beauties.
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Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
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Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
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I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!
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These twists are great on their own, but the chocolate dip makes them even better.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Kakawa's Mayan Chile Chocolate Elixir Recipe from Food Network
Ingredients: chocolate, agave, chile, vanilla
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.