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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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This fudge always comes out great.
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Quinoa and soya chunks with satay sauce.
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Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.