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www.delish.com
These easy fish tacos will transport you straight to southern California.
www.allrecipes.com
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
www.chowhound.com
Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."