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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Get Grilled Herb Shrimp Recipe from Food Network
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Get Roasted Tomato Caprese Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Steak Towers Recipe from Food Network
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Get Cioppino Recipe from Food Network
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.