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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Easy, light, and elegant.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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When you want to zest it up, Sriracha is always the answer.
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Get cozy with a bowl of this 20-minute soup.