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Laden with pine nuts, currants, and beer!
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
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A sweet seasonal snack
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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A slight twist on the traditional pumpkin pie.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Like apple crisp and cheesecake had a beautiful baby.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.