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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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This cake is a cookie lover's dream.
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These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
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Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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Get Fennel and Cabbage Slaw Recipe from Food Network
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Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
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Nutella lovers will freak out over these stuffed pancakes.
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Your Nutella addiction just got real.
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Recipe By: Grace Parisi