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One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
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Kielbasa quickly turns into a one-dish meal when you add potatoes and broccoli.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
Ingredients: potatoes, onion, eggs, bread crumbs
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Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce.
Ingredients: potatoes, eggs, margarine, sour cream
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
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Get Dewey's Albuquerque Coleslaw Recipe from Food Network
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
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Get Cold Cucumber Salad Recipe from Food Network