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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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A fluffy almond cake soaked in a sweet brandy syrup.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Ingredients: asparagus, white wine, butter
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Get Warm French Lentils Recipe from Food Network
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
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No bake peanut butter bars for the peanut butter fanatic.
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.