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Get My Mother's Fried Chicken Recipe from Food Network
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A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.