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This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
www.delish.com
This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.
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Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.
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Homemade coffee ice cream with bourbon and chocolate chips!
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Tiny hand pies are just the right amount of sugar sweetness for a light, after-dinner treat.
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Get Grilled Shrimp Salad Recipe from Food Network
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Get Low Carb Blueberry Muffins Recipe from Food Network
www.delish.com
This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.