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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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Get Duff's Curried Pasta Salad Recipe from Food Network
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"This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!"
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
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This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Ingredients: lemon juice, olive oil, cloves, salt