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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Hearty and rustic; a sensational side dish.
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A little green curry and fish sauce gives hot wings Thai flavor.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Homemade croutons are a great way to put leftover bread to good use.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Nothing sizzles like spicy wings under the night sky.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.