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Braised, tender baby artichokes add a taste of spring to any meal.
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The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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There—we said it.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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If you like nuts, this recipe is for you.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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Is there anything that pesto doesn't make better? Corn included.
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Avocado adds a hint of green and richness in this mayonnaise variation.
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Peanut butter, marshmallow, and pretzels are the perfect indoor s'mores.