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cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
www.delish.com
An incredibly smooth, creamy chocolate pudding.
An incredibly smooth, creamy chocolate pudding.
www.foodnetwork.com
Get Deeply Chocolate Gelato Recipe from Food Network
Get Deeply Chocolate Gelato Recipe from Food Network
www.delish.com
Marshmallow + buttercream = frosting bliss.
Marshmallow + buttercream = frosting bliss.
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
www.foodnetwork.com
Get Coco Crispy Mousse Recipe from Food Network
Get Coco Crispy Mousse Recipe from Food Network
www.allrecipes.com
This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
www.allrecipes.com
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients:
sauerkraut, onion, celery, green bell pepper, carrots, pimento peppers, mustard seed, sugar, vegetable oil, cider vinegar
www.allrecipes.com
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Ingredients:
pecan, raspberry vinegar, dijon mustard, sugar, salt, black pepper, olive oil, salad greens, cranberries, red onion
www.allrecipes.com
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
Ingredients:
cereal, milk, apple, vegetable oil, egg, flour, baking powder, salt, cinnamon, brown sugar, cheddar cheese
www.allrecipes.com
This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
Ingredients:
butter, brown sugar, molasses, eggs, flour, ginger, baking soda, salt, crystallized ginger
www.allrecipes.com
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Ingredients:
red bell peppers, green bell peppers, onions, celery seed, mustard seed, salt, sugar, cider vinegar