Search Results (5,185 found)
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This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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With a cayenne-laced sauce and a crunchy topping.
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
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Get Grilled Cubano Sandwich Recipe from Food Network
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
www.simplyrecipes.com
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.