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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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Get La Brochette des Corsaires Recipe from Food Network
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A rich slow cooker banh mi sliders recipe.
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Get Paella Recipe from Food Network