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Get Mustard Roasted Salmon Recipe from Food Network
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach Tortellini Soup Recipe from Food Network
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
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Get BLT Salad Bites Recipe from Food Network
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Preserved lemon gives this exotic vinaigrette an extra dimension.
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.