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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Stir-fried beef with snow peas in a light gingery sauce.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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A classic roast turkey recipe with rich herb gravy.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.