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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
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Bleau Bar's Mint and Chip cocktail is a refreshing twist on this classic dessert pairing.
Ingredients: rum, cacao, green, cream
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ‘‘pudding’’ appended to it I like the word, so I don’t mind the practice, but this soufflé is airy and closer to its Webster’s etymology — ‘‘a murmuring or blowing sound’’ — than the appendage suggests It has less flour than a regular soufflé
Ingredients: green, milk, parmesan, eggs
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This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Ingredients: white chocolate, pretzels, green
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Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Ingredients: brown rice, water, green
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Get Quick Fix Cornbread Recipe from Food Network
Ingredients: cornbread, green chiles, pimento