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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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This chicken is going to turn you into a ragin' cajun.
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.