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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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This recipe is so simple, and it adds a little zest to your Cornish Hens.
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Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Plum Slab Pie Recipe from Food Network
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Get San Remo Cocktail Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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Get Gouda Fondue Recipe from Food Network
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice