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Get Chopped Nicoise Salad Recipe from Food Network
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get Crab and Avocado Salad Recipe from Food Network
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network
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Don't worry, you can still dip them in guac.
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.