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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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Get Margherita Pizza Recipe from Food Network
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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Make this dessert truly over-the-top with a drizzle of melted peanut butter.
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Start your day off right with a delicious bowl of oatmeal made with cinnamon, vanilla, and fresh blueberries.
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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Ripe plantains and cornmeal help make these simple and tasty muffins.
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Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.