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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
www.delish.com
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
www.delish.com
This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
www.delish.com
Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy.
www.delish.com
Classic and refined, the Washington is a perfect cocktail party drink.
www.delish.com
Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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Get Lemon Bars Recipe from Food Network
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
www.chowhound.com
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.