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This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
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In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
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Get Spinach and Ricotta Calzone Recipe from Food Network
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This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.
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Get Endive and Avocado Salad Recipe from Food Network
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Get GenDare Burger Recipe from Food Network
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I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.