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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil
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A sear-the-tongue serrano sauce.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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These easy bread squares are best served right out of the oven.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.