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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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This sweet shortbread-type crust is delicious with fruit pies.
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.