Search Results (8,665 found)
www.allrecipes.com
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
www.allrecipes.com
This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
www.delish.com
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
www.allrecipes.com
Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
www.allrecipes.com
Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
www.allrecipes.com
Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
www.allrecipes.com
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
www.allrecipes.com
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
www.foodnetwork.com
Get German Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onions, vegetable oil