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Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
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The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!
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For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.