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For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halloween Popcorn Treats Recipe from Food Network
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Kick up your quesadilla game with spicy shrimp.
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Get Garlic Shrimp Recipe from Food Network
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.