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These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Ingredients: mixed nuts, butter, egg whites, sugar
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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A clambake recipe with lobsters, mussels, and sausage
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Get Brioche Doughnut Recipe from Food Network
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Get Sour Cream Cheesecake Recipe from Food Network
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
www.delish.com
Your watch parties will never be the same, thanks to this super-easy twist on the Texas Margarita.
Ingredients: limeade, tequila, ice, salt
cooking.nytimes.com
“Grinding” may sound ominous, conjuring visions of a big old hand-cranked piece of steel clamped to the kitchen counter, but in fact it’s not that difficult As the grinder was an innovation in its day, the food processor has taken over It does nearly as good a job — not perfect, I’ll admit — in a couple of minutes or less
Ingredients: sirloin, white onion
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Get Nachos Recipe from Food Network