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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Get Mushroom Pesto Crostini Recipe from Food Network
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Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd.
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Get Chateaubriand Henri Iv Recipe from Food Network
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.