Search Results (21,528 found)
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
Ingredients:
vodka, tomato juice, horseradish, worcestershire sauce, hot sauce, barbecue sauce, adobo sauce, english cucumber, green olive
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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
www.foodnetwork.com
Get Jerk Cornish Hens Recipe from Food Network
Get Jerk Cornish Hens Recipe from Food Network
Ingredients:
scallions, red bell pepper, olive oil, lime juice, cloves, thyme, allspice, ginger, brown sugar, scotch bonnet, cornish game hens
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
Ingredients:
bottle ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper
www.allrecipes.com
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
Ingredients:
chicken broth, crackers, olive oil, onion, salt, black pepper, mushrooms, parsley, eggs
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
www.delish.com
This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.delish.com
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Ingredients:
smoked sausage, jambalaya, water, rice, chicken broth, green onions, bell peppers, celery, bay leaves, garlic, tomato juice, tomatoes, tomato sauce, thyme, oregano, cayenne pepper, sugar, shrimp
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
Ingredients:
butter, sugar, vanilla, eggs, flour, baking powder, mace, salt, milk, confectioners sugar, matcha, lemon juice