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www.delish.com
No basic chicken dinners allowed.
No basic chicken dinners allowed.
www.delish.com
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Ingredients:
zucchini, shiitake mushrooms, thick asparagus, red onion, olive oil, walnuts, shallot, thyme leaves, lemon juice, lemon
www.foodnetwork.com
Get Farro and Corn Salad Recipe from Food Network
Get Farro and Corn Salad Recipe from Food Network
www.allrecipes.com
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
www.allrecipes.com
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Ingredients:
crabmeat, poblano pepper, bread crumbs, green onion, lemon juice, mayonnaise, lemon, cayenne pepper, sole, paprika
www.allrecipes.com
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
www.chowhound.com
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
www.allrecipes.com
Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ham is basted on the grill with an eye-opening horseradish sauce.
Ham is basted on the grill with an eye-opening horseradish sauce.
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
Ingredients:
pastry flour, superfine sugar, salt, egg whites, lemon juice, cream of tartar, vanilla, almond extract, lemon, nectarines, plums, honey, sugar, thyme
www.foodnetwork.com
Get Fennel Upside-Down Cake Recipe from Food Network
Get Fennel Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, fennel, salt, lemon juice, flour, baking powder, baking soda, milk, eggs, olive oil, lemon, fennel pollen, raspberry jam