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Vegan Pho With Carrots, Noodles and Edamame Recipe
Vegan Pho With Carrots, Noodles and Edamame Recipe
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
Ingredients: broth, rice noodles, carrot, edamame, tofu, italian basil, scallions, cilantro
Grilled Cheese and Tomato Soup Lasagna
Grilled Cheese and Tomato Soup Lasagna
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Ingredients: butter, wheat bread, cheddar, mozzarella, scallions, tomato soup, milk, eggs
Sautéed Chicken Breasts with Cucumber Salad
Sautéed Chicken Breasts with Cucumber Salad
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Sliced, sautéed chicken breasts get a lively accompaniment in a refreshing, cumin-spiked cucumber and cashew salad.
Ingredients: cumin seeds, cucumbers, cashews, scallions, lemon juice, olive oil, parsley
Ta'Miyya
Ta'Miyya
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Ingredients: fava beans, garlic, parsley, scallions, cumin, baking powder, salt, cilantro
Pork Pot Stickers: Gyoza
Pork Pot Stickers: Gyoza
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Ingredients: canola oil, grape, pork, scallions, ginger, soy sauce, water, cornstarch
Pork Chops With Pineapple Salsa
Pork Chops With Pineapple Salsa
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Ingredients: white rice, pineapple, ginger, vegetable oil, soy sauce, scallions, bone
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt
Couscous Salad with Zucchini and Roasted Almonds
Couscous Salad with Zucchini and Roasted Almonds
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Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
Ingredients: couscous, peas, zucchini, olive oil, lemon juice, scallions, parsley, mint
Turkey Hashed Browns
Turkey Hashed Browns
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Ingredients: butter, potatoes, yellow onions, salt, black pepper, turkey, parsley, scallions
Spinach-Feta Crescents
Spinach-Feta Crescents
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Ingredients: spinach, cream cheese, garlic, scallions, dill, parmesan, lemon, dough, egg
Chinese Cold Boiled Chicken Recipe
Chinese Cold Boiled Chicken Recipe
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This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
Ingredients: chicken thighs, ginger, garlic, star anise, scallions, cilantro, sesame oil
Leek-Vegetable Fritters With Lemon Cream Recipe
Leek-Vegetable Fritters With Lemon Cream Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, scallions, flour, baking powder, egg, sour cream, lemon juice