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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Ingredients:
salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, ginger, chicken thighs, peanuts, cilantro
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Get Mexican Shrimp "Burgers" Recipe from Food Network
Get Mexican Shrimp "Burgers" Recipe from Food Network
Ingredients:
shrimp, egg, cilantro leaves, garlic, bread crumbs, poblano chile, salt, black pepper, vegetable oil, avocado, mayonnaise, lime juice, serrano chile, hamburger buns, tomatoes, baby lettuce
www.chowhound.com
A healthy Mexican huevos rancheros breakfast recipe.
A healthy Mexican huevos rancheros breakfast recipe.
Ingredients:
canola oil, yellow onion, cloves, adobo sauce, ancho chiles, tomatoes, mexican oregano, cilantro, lime juice, black beans, corn, red onion, corn tortillas, eggs, cotija cheese
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Get Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo Recipe from Food Network
Get Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo Recipe from Food Network
Ingredients:
garlic, olive oil, lamb, celery, carrots, onion, port, red wine, chicken stock, thyme, parsley, pasta, butter, parsley leaves, plum tomatoes
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
Ingredients:
bell peppers, tomato sauce, onion, beef broth, red pepper flakes, beef, rice, parmigiano reggiano, parsley, cloves, salt, black pepper
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter
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Get Grilled Calamari Salad Recipe from Food Network
Get Grilled Calamari Salad Recipe from Food Network
Ingredients:
olive oil, calamari, pepperoncini peppers, red peppers, capers, parsley leaves, lemons, chervil, basil leaves, thyme leaves
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Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
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Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.