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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Get Taco al Carbon Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
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Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network