Search Results (5,377 found)
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
www.allrecipes.com
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
www.foodnetwork.com
Get Steak Towers Recipe from Food Network
www.foodnetwork.com
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
www.foodnetwork.com
Get Perfect Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
www.foodnetwork.com
Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
www.foodnetwork.com
Get Nachos with Shrimp Salsa Recipe from Food Network
www.delish.com
Get your grill on with easy steak-and-veggie skewers.
www.allrecipes.com
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.