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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Ingredients:
olive oil, onions, lamb meat, cumin, coriander seed, ginger, cinnamon, black pepper, pears, golden raisins, almonds
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Ingredients:
cooking oil, onions, carrots, celery, chicken broth, tomatoes, tomato paste, potatoes, green beans, salt, egg noodles
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Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Ingredients:
water, garlic powder, hot pepper sauce, carrots, mushrooms, okra, wild rice, chicken breast, rotini, green onions
www.foodnetwork.com
Get Steak Towers Recipe from Food Network
Get Steak Towers Recipe from Food Network
Ingredients:
beef tenderloin, garlic, neufchatel cheese, basil mint, lemon juice, sugar, english cucumber, cherry tomatoes, red onions
www.foodnetwork.com
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Ingredients:
butter, vegetable oil, plantains, onions, peppers, chile pepper, cloves, beef, tomatoes, pimiento, capers, malt vinegar, eggs
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Get Perfect Potato Salad Recipe from Food Network
Get Perfect Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, yellow mustard, green onions, dill, salt plus, black pepper, paprika, pickles, pickle juice, eggs
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Ingredients:
basmati rice, water, salt, lemon, english peas, golden raisins, green onions, mint leaves, lemon juice, olive oil
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
Ingredients:
cola, cilantro, soy sauce, sesame oil, rice vinegar, black pepper, cloves, steak, napa cabbage, fish sauce, gochujang, honey, ginger, serrano chiles, green onions, sesame seeds
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Get Nachos with Shrimp Salsa Recipe from Food Network
Get Nachos with Shrimp Salsa Recipe from Food Network
Ingredients:
lime juice, ginger, garlic, cilantro, shrimp, olive oil, tomato, green onions, juice, tortilla chips, black beans, cheese
www.delish.com
Get your grill on with easy steak-and-veggie skewers.
Get your grill on with easy steak-and-veggie skewers.
Ingredients:
dijon mustard, olive oil, red wine vinegar, red onions, parsley, sirloin, broccoli, red bell peppers, bamboo skewers
www.allrecipes.com
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.