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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Get Wheatberry & Farro Salad Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
www.allrecipes.com
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network