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This hearty potato favorite will warm you up on the coldest fall nights.
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Get Slow-Cooker Bolognese Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this burger recipe includes a riff on the popular Thousand Island dressing.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network