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In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
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An easy slow cooker braised lemongrass pork chops recipe.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Get Rainbow Pizza Recipe from Food Network
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Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
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A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
Ingredients: cornflakes, sugar, butter
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This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
Ingredients: milk, water, egg, bread flour, sugar, salt, yeast
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The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
Ingredients: lemon juice, sugar, vodka, triple sec
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.