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The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
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These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Ingredients: flour, sugar, egg yolks, rum, vanilla, salt, milk, butter
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Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.
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Get Chocolate Banana Cake-sicles Recipe from Food Network
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Get Smoky Pineapple Margarita Recipe from Food Network
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At The Sentinel, Dennis Leary's riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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Get Cheesy Bacon Breakfast Buns Recipe from Food Network
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This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
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Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.