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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Lemon Nut Cookies Recipe from Food Network
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
www.chowhound.com
You can use your Favorite Protein Powder to make this bars
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!