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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
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Because popcorn chicken is better than actual popcorn.
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Get Blair Beans and Rice Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network