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If you have trouble getting breadings to stick, use this technique to get the best fry coatings. Dissolving the flour first releases the GLU-ten that sticks to...
Ingredients: water, flour, cornstarch
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
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Get Twice Baked Potato Casserole Recipe from Food Network
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Get Challah with Saffron Recipe from Food Network
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These gluten-free scalloped potatoes with a tasty cheese sauce start out in the microwave and then finish baking in the oven.
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Ingredients: honey, yellow mustard, butter, pork