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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
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Light, fluffy dessert-like cake with a taste of cheesecake.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Get Buffalo Wing Ring Recipe from Food Network
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.