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Get Polenta Pizza Bites Recipe from Food Network
Get Polenta Pizza Bites Recipe from Food Network
www.allrecipes.com
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
www.allrecipes.com
At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.
At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves
www.delish.com
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
Ingredients:
rosemary, garlic, olive oil, pork, lardo, dry white wine, chicken broth, lemon, green peppercorns
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
Braised, tender baby artichokes add a taste of spring to any meal.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon, baby artichokes, chicken stock, dry white wine, olive oil
www.allrecipes.com
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Ingredients:
bacon, tomatillos, peppers, garlic, water, flank steak, chicken bouillon, pinto beans, onion, cilantro, lime
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Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
www.chowhound.com
This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
Ingredients:
oil, onion, brown rice, brown lentils, chicken, bouillon, cumin, cayenne pepper, black pepper, tomatoes
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Ingredients:
white rice, chicken broth, grapeseed oil, chicken breasts, andouille sausages, celery, green bell pepper, onion, tomatoes, cajun, shrimp
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
www.allrecipes.com
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.