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Make your own gluten free, high protein nut cups using my vanilla almond butter.
Make your own gluten free, high protein nut cups using my vanilla almond butter.
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Get Easter Bonnet, Part Two Recipe from Food Network
Get Easter Bonnet, Part Two Recipe from Food Network
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
www.allrecipes.com
Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Get Iced Mocha Cappuccino Recipe from Food Network
Get Iced Mocha Cappuccino Recipe from Food Network
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
Ingredients:
chocolate cookie, sugar, butter, cream cheese, flour, salt, sour cream, vanilla, eggs, peppermint, food coloring
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Get Beach Toy Centerpiece Recipe from Food Network
Get Beach Toy Centerpiece Recipe from Food Network
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
www.allrecipes.com
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Ingredients:
eggs, egg yolks, sugar, heavy cream, half and half, vanilla bean, orange peel, orange liqueur
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Ingredients:
egg whites, cream of tartar, sugar, cornstarch, white vinegar, vanilla, whipping cream, orange liqueur, strawberries
www.allrecipes.com
If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.