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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Get Pumpkin Sangria Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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Get Crunchy French Toast Sticks Recipe from Food Network
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This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Get Passover Cobbler Recipe from Food Network
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This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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Black pepper adds an unexpected kick to this cider recipe.
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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A recipe for cannoli French toast rolls